I made cornbread based on this recipe. But, as always, I made some changes.
First off, I made it purple. I also doubled the recipe.
2 cup almond milk
2 tablespoons apple cider vinegar
Mix these two together and set them aside
4 cups fine blue cornmeal
4 tbsp baking powder
2 tsp salt
1 tsp baking soda
1/2 cup brown sugar
Mix these together!
So the recipe calls for apple sauce. We had no applesauce. We do, however, have many an apple.
1/4 cup canola oil
Blend the apples, canola oil, and milk/vinegar mix together. Mix everything together, introduce to a pan, and bake at 420 for 20-30 minutes. If you’re me, eat with Earth Balance and then eat with earth balance and maple syrup. Someone else definitely at some with butter.